Whether you’re a startup or an established company, Navigating the Foodservice Universe will give you the customized strategic blueprint your brand needs to launch into the foodservice channel, get your products into the hands of foodservice operators and distributors, and accelerate your business.
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Capture Your Customers Attention and Stand Out From The Competition.
Meet The Team That Makes It Happen.
Stephanie Lind (Founder Of ESA)
Stephanie’s expertise is unequaled in the foodservice industry. Her decades of experience include over twenty-five years with Fortune 500 companies like Pepsi and Sysco, as well as global sales leadership for Impossible Foods during its breakout year. Stephanie launched Elohi Strategic Advisors in 2015 to help natural and sustainable brands succeed in foodservice.
Dimitra Rizzi (CEO Of ESA)
As Dimitra will tell you, she is an operator. For more than 25 years, she successfully opened, owned, ran and sold businesses in the food space. When she joined ESA as the CEO in 2019, she brought her experience and accomplishments in strategy, foodservice sales, and retail operations at companies like Wendy’s, Sara Lee, and GET Enterprises.
Her experience combined with her ability to understand the operator’s perspective help Dimitra guide clients and brands to success.
Learn From Foodservice Industry Veterans
Here’s what we’ll cover:
Course Overview
Develop the foundational knowledge and core elements for entering the foodservice space. Understand the omni-channel universe, foodservice vs retail, and foodservice segments. Navigate sales, distribution and relationships across the value chain.
The Omni-Channel Universe
Learn how to make the right strategic choices along the path to success in both foodservice and retail. Inside foodservice, map a strategy across relevant segments for your product.
The Foodservice Value Chain
Explore the entire foodservice value chain, and appreciate each element’s influences on the others. Identify Opportunities to optimize operations, improve efficiency, and maximize profits.
The Commercial Segment and The Business of Running a Restaurant
Develop an in-depth understanding of how the commercial segment of the foodservice industry works. Restaurant operators’ business priorities and goals help brands address needs and pain points, to sell more products.
The Non-Commercial Segment
Expand and diversify your market by understanding the unique needs of various non-commercial segments. Find the right path – or paths – to market for your brand.
Foodservice Distribution
Dive into the complicated world of foodservice distribution, including national and regional distributors, redistributors, group purchasing organizations and more. Learn about GDSN, logistics and freight, and supply chain cost to serve, so that you can position your brand correctly.
Plus Much More!
Elohi UNIVERSITY
Coming Winter 2023
- Start & Scale A Successful Foodservice Business From Scratch (Value $497)
- Plan & Execute An Effective Strategy For Guaranteed Success (Value $797)
- Develop High-Quality Products & Services (Value $497)
- Train Your Team On The Foundations of Sales & Marketing (Value $797)
- Improve Operational Efficiency (Value $497)
- Build A Powerful Brand Awareness That Captures Attention (Value $697)
- Maximize Your Employees’ Potential (Value $497)
- Set The Path For Sustainability (Value $397)
- And Many More Lessons On How To & Build Wealth In The Foodservice Industry! (Value $397)
Total Value: $5,273!
One-Time Fee
30-Day 100% Satisfaction Guarantee
Joining this program is the best investment you can make for yourself if you’re looking to succeed in the foodservice industry. But we know you want to make sure you’re not exposing yourself to unnecessary risks, and that you can get your money’s worth.
That said, to make it easier for you, we’re taking all the risks and will give you the option to try this program for 30 days and if you do all the steps outlined in the course and show proof that you did them within a 30-day period and did not make more than what this investment costs, you’ll get 100% of your money back, GUARANTEED.
What People Are Saying About Elohi University
Your Sure Path To Success Starts Here
Whether you’re a startup or an established company, foodservice isn’t hard, but it is complicated. Launching a new product into the channel, introducing new hires or transfers, or expanding from retail, foodservice requires strategic planning and effective execution. Navigating the Foodservice Universe is the most in-depth, comprehensive introduction to the foodservice channel available.
If you’re thinking of entering foodservice, this training will give you the tools you need.